Indian-Style Beef Kebabs With Cilantro Sauce Recipe

Name: Indian-Style Beef Kebabs With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro (about 2 cups cilantro leaves); 1 small onion, peeled; 2 cloves garlic, peeled; 1 small green chili pepper, trimmed and halved, with seeds; 1 2-inch piece fresh ginger, peeled; 1 1/4 teaspoons kosher salt; 4 tablespoons vegetable oil; 3 tablespoons fresh lime juice; 1/2 teaspoon curry powder; 1 1/2 pounds rib-eye steak, cut into 24 one-inch chunks; 1 medium red onion, peeled; 1 cup mango chutney; 4 pieces naan bread (optional)

Servings: persons

1 bunch fresh cilantro (about 2 cups cilantro leaves)
1 small onion, peeled
2 cloves garlic, peeled
1 small green chili pepper, trimmed and halved, with seeds
1 2-inch piece fresh ginger, peeled
1 1/4 teaspoons kosher salt
4 tablespoons vegetable oil
3 tablespoons fresh lime juice
1/2 teaspoon curry powder
1 1/2 pounds rib-eye steak, cut into 24 one-inch chunks
1 medium red onion, peeled
1 cup mango chutney
4 pieces naan bread (optional)

1
Place the cilantro, small onion, garlic, chili, ginger, and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed. Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl and stir in the lime juice to make the cilantro sauce. Cover and set aside. Stir the curry powder into the rest of the paste. Add the steak and coat well. Cover and marinate at room temperature for 20 minutes. Cut the red onion into 6 wedges and separate each wedge into 2 layers. Thread the beef and onion chunks onto eight 9-inch skewers. Brush a grill pan with the remaining oil. Preheat grill pan, then grill the kebabs for 8 to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro sauce, chutney, and naan, if desired.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch fresh cilantro (about 2 cups cilantro leaves), 1 small onion, peeled, 2 cloves garlic, peeled, 1 small green chili pepper, trimmed and halved, with seeds, and more.

Yes, Indian-Style Beef Kebabs With Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Beef Kebabs With Cilantro Sauce

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