How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Beef Kebabs With Cilantro Sauce?

You need 13 ingredients. The key ingredients include: 1 bunch fresh cilantro (about 2 cups cilantro leaves), 1 small onion, peeled, 2 cloves garlic, peeled, 1 small green chili pepper, trimmed and halved, with seeds, and more.

Is Indian-Style Beef Kebabs With Cilantro Sauce suitable as meat & poultry?

Yes, Indian-Style Beef Kebabs With Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Style Beef Kebabs With Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Beef Kebabs With Cilantro Sauce Recipe

Name: Indian-Style Beef Kebabs With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro (about 2 cups cilantro leaves); 1 small onion, peeled; 2 cloves garlic, peeled; 1 small green chili pepper, trimmed and halved, with seeds; 1 2-inch piece fresh ginger, peeled; 1 1/4 teaspoons kosher salt; 4 tablespoons vegetable oil; 3 tablespoons fresh lime juice; 1/2 teaspoon curry powder; 1 1/2 pounds rib-eye steak, cut into 24 one-inch chunks; 1 medium red onion, peeled; 1 cup mango chutney; 4 pieces naan bread (optional)

Try this homemade Indian-Style Beef Kebabs With Cilantro Sauce recipe the whole family will love. Made with fresh cilantro, onion, garlic and green chil…

This Indian-Style Beef Kebabs With Cilantro Sauce relies on simple, everyday ingredients such as small onion, peeled, garlic, peeled, kosher salt and vegetable oil. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Beef Kebabs With Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions