Veal Roast With Mustard Cream Sauce Recipe

Name: Veal Roast With Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 pound) boneless veal roast; 2 tablespoons minced fresh basil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; Cooking spray; 3/4 cup dry white wine; 1/2 teaspoon beef-flavored bouillon granules; 1 cup fat-free sour cream; 1/4 cup Dijon mustard; 2 tablespoons sugar-free maple syrup; 1 teaspoon minced peeled fresh ginger

Servings: persons

1 (3 1/2 pound) boneless veal roast
2 tablespoons minced fresh basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Cooking spray
3/4 cup dry white wine
1/2 teaspoon beef-flavored bouillon granules
1 cup fat-free sour cream
1/4 cup Dijon mustard
2 tablespoons sugar-free maple syrup
1 teaspoon minced peeled fresh ginger

1
Preheat oven to 325u00b0.
2
Trim fat from roast. Combine minced basil, garlic powder, and pepper; sprinkle basil mixture over entire surface of roast.
3
Place a large ovenproof Dutch oven coated with cooking spray over medium-high heat until hot. Add roast; cook until browned on all sides, turning occasionally.
4
Combine white wine and bouillon granules. Pour wine mixture over roast. Cover and bake at 325u00b0 for 1 hour and 30 minutes or until roast is tender, basting frequently with pan juices. Transfer roast to a serving platter; set aside, and keep warm.
5
Skim fat from pan juices. Reserve 1/4 cup pan juices; discard remaining pan juices. Combine 1/4 cup pan juices, sour cream, Dijon mustard, maple syrup, and ginger in pan; cook over medium heat, stirring constantly, until sour cream mixture is thoroughly heated (do not boil). Cut roast diagonally across grain into thin slices; serve with mustard sauce.
6
carbo rating: 2

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 pound) boneless veal roast, 2 tablespoons minced fresh basil, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Yes, Veal Roast With Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Roast With Mustard Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions