Veal Roast With Mustard Cream Sauce Recipe

Name: Veal Roast With Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 pound) boneless veal roast; 2 tablespoons minced fresh basil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; Cooking spray; 3/4 cup dry white wine; 1/2 teaspoon beef-flavored bouillon granules; 1 cup fat-free sour cream; 1/4 cup Dijon mustard; 2 tablespoons sugar-free maple syrup; 1 teaspoon minced peeled fresh ginger

Servings: persons

1 (3 1/2 pound) boneless veal roast
2 tablespoons minced fresh basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Cooking spray
3/4 cup dry white wine
1/2 teaspoon beef-flavored bouillon granules
1 cup fat-free sour cream
1/4 cup Dijon mustard
2 tablespoons sugar-free maple syrup
1 teaspoon minced peeled fresh ginger

1
Preheat oven to 325u00b0.
2
Trim fat from roast. Combine minced basil, garlic powder, and pepper; sprinkle basil mixture over entire surface of roast.
3
Place a large ovenproof Dutch oven coated with cooking spray over medium-high heat until hot. Add roast; cook until browned on all sides, turning occasionally.
4
Combine white wine and bouillon granules. Pour wine mixture over roast. Cover and bake at 325u00b0 for 1 hour and 30 minutes or until roast is tender, basting frequently with pan juices. Transfer roast to a serving platter; set aside, and keep warm.
5
Skim fat from pan juices. Reserve 1/4 cup pan juices; discard remaining pan juices. Combine 1/4 cup pan juices, sour cream, Dijon mustard, maple syrup, and ginger in pan; cook over medium heat, stirring constantly, until sour cream mixture is thoroughly heated (do not boil). Cut roast diagonally across grain into thin slices; serve with mustard sauce.
6
carbo rating: 2

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 pound) boneless veal roast, 2 tablespoons minced fresh basil, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Yes, Veal Roast With Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Roast With Mustard Cream Sauce

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