Turkey Potato Supper Recipe

Name: Turkey Potato Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 cup butter; 1 teaspoon salt; 2-2/3 cups mashed potato flakes; 2 eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 2 cups cubed cooked turkey; 3 cups frozen chopped broccoli, thawed; 1/4 cup slivered almonds, toasted, optional

Servings: persons

2 cups water
1/4 cup butter
1 teaspoon salt
2-2/3 cups mashed potato flakes
2 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
2 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
1/4 cup slivered almonds, toasted, optional

1
In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Whip with a fork. Stir in eggs. Spoon the potatoes onto the bottom and up the sides of a greased 8-in. square baking dish, forming a shell.
2
In a bowl, combine soup, mayonnaise, lemon juice and curry. Stir in turkey and broccoli. Bake, uncovered, at 350u00b0 for 20 minutes. Sprinkle with almonds if desired.
3
Bake 15-20 minutes longer or until potato edges are golden brown and filling is heated through. Let stand for 10 minutes before serving.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1/4 cup butter, 1 teaspoon salt, 2-2/3 cups mashed potato flakes, and more.

Yes, Turkey Potato Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Potato Supper

How did you like this recipe?

Frequently Asked Questions