How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Potato Supper?

You need 12 ingredients. The key ingredients include: 2 cups water, 1/4 cup butter, 1 teaspoon salt, 2-2/3 cups mashed potato flakes, and more.

Is Turkey Potato Supper suitable as meat & poultry?

Yes, Turkey Potato Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Potato Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Potato Supper Recipe

Name: Turkey Potato Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 cup butter; 1 teaspoon salt; 2-2/3 cups mashed potato flakes; 2 eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 2 cups cubed cooked turkey; 3 cups frozen chopped broccoli, thawed; 1/4 cup slivered almonds, toasted, optional

Try this homemade Turkey Potato Supper recipe the whole family will love. Made with water, butter, salt and eggs. Easy step-by-step instructions included.

This Turkey Potato Supper relies on simple, everyday ingredients such as water, butter, salt and mashed potato flakes. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Potato Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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