Grilled General Tso'S Chicken – a delicious recipe with chicken breasts, sesame oil, cornstarch, chili sauce, rice vinegar, rice wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grill the chicken breasts until they are fully cooked.
2
Meanwhile, in a small bowl, prepare the sauce mixture by combining the 1 Tablespoon of cornstarch with the wine, vinegar, sugar, soy sauce, chili sauce, and broth.
3
Heat the sesame oil in the wok or frying pan and add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
4
Cut chicken into bite size pieces, add it to the sauce and toss to coat.
5
If you like the crunch often found in traditional General Tso's; sprinkle the Panko over top right before serving.
6
Serve immediately.
7
Serves 6, along with steamed broccoli and rice. We have doubled the sauce and added the cooked broccoli and that works great too!
516
kcal
Calories
12
g
Fat
34
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, 1 tablespoon sesame oil, 1 tablespoon cornstarch, 2 tablespoons szechwan chili sauce, and more.
Yes, Grilled General Tso'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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