How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion?

You need 7 ingredients. The key ingredients include: 1/2 slice of high quality rye bread, buttered, 3 slices of pink roast beef (cold), 1 teaspoon remoulade sauce, 1 teaspoon fried onions, and more.

Is Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion suitable as meat & poultry?

Yes, Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion Recipe

Name: Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 slice of high quality rye bread, buttered; 3 slices of pink roast beef (cold); 1 teaspoon remoulade sauce; 1 teaspoon fried onions; 1 teaspoon pickled cucumber, slices; grated horseradish; mustard, cress

Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion – a delicious recipe with quality rye bread, beef, remoulade sauce, onions, pickled cucumber, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 slice of high quality rye bread, buttered
3 slices of pink roast beef (cold)
1 teaspoon remoulade sauce
1 teaspoon fried onions
1 teaspoon pickled cucumber, slices
grated horseradish
mustard, cress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion

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