Turkey Potato Soup Recipe

Name: Turkey Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 1/2 c. water; 2 potatoes, thinly sliced; 1 med. onion, thinly sliced; 1 stalk celery, finely minced; 1 bay leaf; 3 c. thin white sauce; 1 teaspoon rosemary or possibly celery salt; 1 c. minced turkey; 1/2 c. minced toasted almonds, if you like

Eats Now Editorial Team · 341 kcal · Soups & Stews

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Turkey Potato Soup Recipe – a delicious recipe with salt, water, potatoes, onion, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon salt
1 1/2 c. water
2 potatoes, thinly sliced
1 med. onion, thinly sliced
1 stalk celery, finely minced
1 bay leaf
3 c. thin white sauce
1 teaspoon rosemary or possibly celery salt
1 c. minced turkey
1/2 c. minced toasted almonds, if you like

1
Add in salt to water in large kettle; bring to boil.
2
Add in potatoes, onion, celery and bay leaf.
3
Cook till tender, about 15 min.
4
Press through sieve to puree.
5
Add in to white sauce.
6
Add in seasonings and turkey.
7
Heat through.
8
Serve topped with almonds.
9
NOTE: For thinner soup, add in more lowfat milk.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 1 1/2 c. water, 2 potatoes, thinly sliced, 1 med. onion, thinly sliced, and more.

Yes, Turkey Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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