Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1 medium onion; 1/2 c. catsup; 1/2 c. water; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 1/2 tsp. Worcestershire; 1/2 tsp. chili powder; 1/4 tsp. celery seed; 6 to 8 spareribs

Eats Now Editorial Team · 50 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with oil, onion, catsup, water, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. oil
1 medium onion
1/2 c. catsup
1/2 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 1/2 tsp. Worcestershire
1/2 tsp. chili powder
1/4 tsp. celery seed
6 to 8 spareribs

1
Heat oil and cook onion until tender.
2
Stir in remaining ingredients and bring to boil.
3
Add spareribs.
4
Cook 30 minutes, covered, stirring occasionally.
5
Turn spareribs over and cook 15 to 30 minutes, uncovered.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. oil, 1 medium onion, 1/2 c. catsup, 1/2 c. water, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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