Turkey, Potato And Egg Skillet Recipe

Name: Turkey, Potato And Egg Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound turkey steak; 2 garlic cloves chopped; salt to taste; 1 teaspoon lemon and parsley spice blend, or similar; 3 3/8 tablespoons olive oil; 1 onion large, chopped; 1 bay leaf; 1 package potatoes shredded; 4 eggs; ground black pepper to taste; nutmeg to taste; 1 sprig parsley

Servings: persons

7/8 pound turkey steak
2 garlic cloves chopped
salt to taste
1 teaspoon lemon and parsley spice blend, or similar
3 3/8 tablespoons olive oil
1 onion large, chopped
1 bay leaf
1 package potatoes shredded
4 eggs
ground black pepper to taste
nutmeg to taste
1 sprig parsley

1
Season turkey steaks with garlic, salt, and spice blend.
2
Marinate for 30 minutes.
3
Heat olive oil in a skillet and fry the onion over low heat until tender and transparent.
4
Add bay leaf.
5
Cut turkey steaks into small strips and add to the skillet.
6
Stir and cook for 5 minutes.
7
Fry the potatoes.
8
Tip: Place cooked potatoes in a colander and pour boiling water over potatoes to remove excess grease.
9
Let potatoes drain well.
10
Place potatoes in a saucepan and sauteed turkey in a saucepan and mix well.
11
Cook over medium heat.
12
In a bowl, whisk eggs with a fork and season with salt, pepper, and nutmeg.
13
Pour eggs over potatoes and stir until egg is cooked.
14
To serve, garnish with chopped parsley or olives.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7/8 pound turkey steak, 2 garlic cloves chopped, salt to taste, 1 teaspoon lemon and parsley spice blend, or similar, and more.

Yes, Turkey, Potato And Egg Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, Potato And Egg Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions