Turkey, Potato And Egg Skillet – a delicious recipe with turkey steak, garlic, salt, lemon, olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season turkey steaks with garlic, salt, and spice blend.
2
Marinate for 30 minutes.
3
Heat olive oil in a skillet and fry the onion over low heat until tender and transparent.
4
Add bay leaf.
5
Cut turkey steaks into small strips and add to the skillet.
6
Stir and cook for 5 minutes.
7
Fry the potatoes.
8
Tip: Place cooked potatoes in a colander and pour boiling water over potatoes to remove excess grease.
9
Let potatoes drain well.
10
Place potatoes in a saucepan and sauteed turkey in a saucepan and mix well.
11
Cook over medium heat.
12
In a bowl, whisk eggs with a fork and season with salt, pepper, and nutmeg.
13
Pour eggs over potatoes and stir until egg is cooked.
14
To serve, garnish with chopped parsley or olives.
566
kcal
Calories
30
g
Fat
28
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 7/8 pound turkey steak, 2 garlic cloves chopped, salt to taste, 1 teaspoon lemon and parsley spice blend, or similar, and more.
Yes, Turkey, Potato And Egg Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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