How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Creamy Dijon Yogurt Sauce?

You need 12 ingredients. The key ingredients include: 2 1/4 lbs pork loin, 2 sprigs fresh rosemary, 1 1/2 tablespoons fresh thyme, 2 garlic cloves, minced, and more.

Is Pork Loin With Creamy Dijon Yogurt Sauce suitable as meat & poultry?

Yes, Pork Loin With Creamy Dijon Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Creamy Dijon Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Creamy Dijon Yogurt Sauce Recipe

Name: Pork Loin With Creamy Dijon Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs pork loin; 2 sprigs fresh rosemary; 1 1/2 tablespoons fresh thyme; 2 garlic cloves, minced; salt and pepper; SAUCE; 1 1/2 cups non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt; 1/2 teaspoon lemon juice; 2 tablespoons prepared horseradish cream; 3 tablespoons Dijon mustard; 3 tablespoons barbecue sauce; 1 teaspoon dried dill weed

Try this homemade Pork Loin With Creamy Dijon Yogurt Sauce recipe the whole family will love. Made with pork loin, rosemary, thyme and garlic. Easy step…

This Pork Loin With Creamy Dijon Yogurt Sauce relies on simple, everyday ingredients such as pork loin, sprigs fresh rosemary, fresh thyme and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Loin With Creamy Dijon Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions