Salt Crusted And Seasoned Pork Tenderloin

1. 1

   Thoroughly combine minces garlic with spice blend.

2. 2

   Pat pork tenderloin dry with paper towel.

3. 3

   Brush tenderloin with oil; sprinkle with garlic/spice mix. Press into tenderloin.

4. 4

   Place long sheet of heavy-duty aluminum foil on a baking pan. Place tenderloin on foil; bring edges of foil up at sides and ends; fold in allowing top of pork tenderloin to remain exposed.

5. 5

   Sprinkle top of tenderloin wit kosher salt.

6. 6

   Roast at 450 for 20-25 minutes or until internal temperature reaches 160.

7. 7

   (Salt layer will brown and crack during roasting process).

8. 8

   Allow meat to rest 10 minutes. Remove and discard salt crust.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.