How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie Ii?

You need 6 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 2 cups cubed cooked turkey, 2 cups frozen mixed vegetables, thawed, 2 tablespoons chopped onion, and more.

Is Turkey Pot Pie Ii suitable as baking & desserts?

Yes, Turkey Pot Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Ii Recipe

Name: Turkey Pot Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 2 cups cubed cooked turkey; 2 cups frozen mixed vegetables, thawed; 2 tablespoons chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup milk

Turkey Pot Pie Ii – a delicious recipe with recipe pastry, turkey, mixed vegetables, onion, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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