Caramel Fudge

1. 1

   Grease a 17cm x 27cm slice pan.

2. 2

   Bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.

3. 3

   Reduce the heat to low and add the condensed milk still stirring continuously.

4. 4

   Add the cream of tartar.

5. 5

   Conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.

6. 6

   Add walnuts and remove from the heat.

7. 7

   Add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.

8. 8

   Pour mixture into the pan and allow to set.

9. 9

   Cut into squares when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.