Turkey Pot Pie

1. 1

   Melt mayonnaise in a heavy saucepan over low heat.

2. 2

   Add flour. Cook 1 minute, stirring constantly.

3. 3

   Add milk, stirring until mixture is thickened and bubbly.

4. 4

   Stir in turkey, mixed vegetables, bouillon granules and pepper.

5. 5

   Cook over medium heat until thoroughly heated.

6. 6

   Spoon into a 9-inch pie plate or casserole dish.

7. 7

   Unroll crescent rolls and place pieces side by side on lightly floured surface.

8. 8

   Roll dough to a 10-inch square. Cut into 1-inch strips and arrange in lattice design over turkey or chicken mixture.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes, or until golden brown.

10. 10

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.