Green Tea Mousse Cheesecake Recipe

Name: Green Tea Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.8 ounce) package graham crackers, crushed; 2 tablespoons white sugar; 3 tablespoons unsalted butter, melted; 2 tablespoons green tea powder (matcha); 1/2 cup warm water; 2 tablespoons unflavored gelatin; 1/2 cup cold water; 2 cups whipping cream; 2 (8 ounce) packages cream cheese, at room temperature; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/4 cup honey; 2 eggs

Servings: persons

1 (4.8 ounce) package graham crackers, crushed
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
2 tablespoons green tea powder (matcha)
1/2 cup warm water
2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups whipping cream
2 (8 ounce) packages cream cheese, at room temperature
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 cup honey
2 eggs

1
Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
2
Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
3
Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4.8 ounce) package graham crackers, crushed, 2 tablespoons white sugar, 3 tablespoons unsalted butter, melted, 2 tablespoons green tea powder (matcha), and more.

Yes, Green Tea Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Mousse Cheesecake

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