Gluten-Free Vegan Banana Chocolate Chip Muffins Recipe

Name: Gluten-Free Vegan Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup rice flour; 3/4 cup white sugar; 1/4 cup blanched almond flour; 1/4 cup cornstarch; 3/4 cup water, divided; 1 tablespoon dry vegan egg replacer; 2 ripe bananas, mashed; 6 tablespoons vegetable oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup vegan chocolate chips

Servings: persons

cooking spray
1 cup rice flour
3/4 cup white sugar
1/4 cup blanched almond flour
1/4 cup cornstarch
3/4 cup water, divided
1 tablespoon dry vegan egg replacer
2 ripe bananas, mashed
6 tablespoons vegetable oil
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup vegan chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
3
Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
4
Spoon batter into the prepared muffin cups, filling each 3/4 full.
5
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 cup rice flour, 3/4 cup white sugar, 1/4 cup blanched almond flour, and more.

Yes, Gluten-Free Vegan Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Banana Chocolate Chip Muffins

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