How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie?

You need 6 ingredients. The key ingredients include: 4 c. cooked turkey, cut up, 2 (16 oz.) cans Veg-All, 2 cans cream of celery soup, 1 (12 oz.) can Milnot, and more.

Is Turkey Pot Pie suitable as baking & desserts?

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked turkey, cut up; 2 (16 oz.) cans Veg-All; 2 cans cream of celery soup; 1 (12 oz.) can Milnot; 1 (6 oz.) can Durkee French fried onions (reserve enough to sprinkle over 2 pies); 2 pkg. Ready-Made pie crusts

Turkey Pot Pie – a delicious recipe with turkey, cream of celery soup, onions, Ready-Made pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cooked turkey, cut up
2 (16 oz.) cans Veg-All
2 cans cream of celery soup
1 (12 oz.) can Milnot
1 (6 oz.) can Durkee French fried onions (reserve enough to sprinkle over 2 pies)
2 pkg. Ready-Made pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Pot Pie

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