Mixed Berry Sherbet Recipe

1. 1

   Place the water in a small saucepan and sprinkle with the gelatin; set aside.

2. 2

   Place the berries in a blender and blend until smooth, stopping the motor and scraping down the sides of the bowl with a rubber spatula as needed.

3. 3

   Heat the reserved gelatin mixture over low heat, stirring until smooth, about 1 minute.

4. 4

   Add the berry puree, sugar, and salt and stir until the sugar has dissolved and the mixture is warm to the touch, about 5 minutes.

5. 5

   Remove from the heat.

6. 6

   Place a fine-mesh strainer over a medium bowl and strain the berry mixture, pressing down on the solids with a rubber spatula; discard the solids.

7. 7

   Refrigerate until cold, at least 1 hour.

8. 8

   Add the milk and lemon juice to the chilled berry mixture and stir to combine.

9. 9

   Freeze in an ice cream maker according to the manufacturers instructions.

10. 10

    Transfer to a container with a tightfitting lid and place in the freezer until completely frozen, at least 3 hours.

11. 11

    Let sit at room temperature for a few minutes before serving.

12. 12

    The sherbet will keep for up to 1 month.

* Per serving · 4 servings · Values may vary.

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