How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot-Au-Feu?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 cup quartered mushroom, 1/2 cup chopped carrot, 1/2 cup chopped leek, and more.

Is Turkey Pot-Au-Feu suitable as meat & poultry?

Yes, Turkey Pot-Au-Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pot-Au-Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pot-Au-Feu Recipe

Name: Turkey Pot-Au-Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 cup quartered mushroom; 1/2 cup chopped carrot; 1/2 cup chopped leek; 1/2 cup chopped peeled rutabaga; 4 cups reduced-sodium fat-free chicken broth; 1 garlic clove, thinly sliced; 1/2 cup dry white wine; 1/2 cup chopped peeled turnip; 2 cups leftover cooked turkey, chopped (light and dark meat); 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1 dash black pepper; fresh thyme sprig (optional)

Try this homemade Turkey Pot-Au-Feu recipe the whole family will love. Made with olive oil, quartered mushroom, carrot and leek. Easy step-by-step instr…

This Turkey Pot-Au-Feu relies on simple, everyday ingredients such as olive oil, divided, quartered mushroom, chopped carrot and chopped leek. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pot-Au-Feu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions