How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot-Au-Feu?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 cup quartered mushroom, 1/2 cup chopped carrot, 1/2 cup chopped leek, and more.

Is Turkey Pot-Au-Feu suitable as meat & poultry?

Yes, Turkey Pot-Au-Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pot-Au-Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pot-Au-Feu Recipe

Name: Turkey Pot-Au-Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 cup quartered mushroom; 1/2 cup chopped carrot; 1/2 cup chopped leek; 1/2 cup chopped peeled rutabaga; 4 cups reduced-sodium fat-free chicken broth; 1 garlic clove, thinly sliced; 1/2 cup dry white wine; 1/2 cup chopped peeled turnip; 2 cups leftover cooked turkey, chopped (light and dark meat); 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1 dash black pepper; fresh thyme sprig (optional)

Turkey Pot-Au-Feu

Eats Now Editorial Team · 728 kcal · Meat & Poultry

Turkey Pot-Au-Feu – a delicious recipe with olive oil, quartered mushroom, carrot, leek, peeled rutabaga, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Pot-Au-Feu

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