Wilted Cabbage with Carrots and Bacon

1. 1

   In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain.

2. 2

   In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened.

3. 3

   Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes.

4. 4

   Stir in bacon and parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.