Turkey Posole Recipe

Name: Turkey Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried ancho or pasilla chiles, seeds removed; 2 cups hot water; 1 garlic clove; 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 thinly sliced medium onion; 2 tablespoons chile paste; 2 15-ounce cans white hominy, rinsed; 8 cups turkey stock or low-sodium chicken broth; 2 cups shredded cooked turkey meat; Salt and pepper; Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges for serving

Servings: persons

2 dried ancho or pasilla chiles, seeds removed
2 cups hot water
1 garlic clove
2 tablespoons tomato paste
2 tablespoons olive oil
1 thinly sliced medium onion
2 tablespoons chile paste
2 15-ounce cans white hominy, rinsed
8 cups turkey stock or low-sodium chicken broth
2 cups shredded cooked turkey meat
Salt and pepper
Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges for serving

1
Remove seeds from 2 dried ancho or pasilla chiles; toast in a dry small skillet over medium-high heat, turning, until darkened and fragrant, about 4 minutes. Place in a medium bowl. Add 2 cups hot water; let sit until softened, about 5 minutes. Pulse chiles in a food processor with 1/2 cup soaking liquid, 1 garlic clove, and 2 tablespoons tomato paste until smooth.
2
Heat 2 tablespoons olive oil in a large pot over medium heat. Cook 1 thinly sliced medium onion, stirring occasionally, until translucent, 6-8 minutes. Add 2 tablespoons chile paste and cook, stirring, until thick and darkened, about 4 minutes. Add two 15-ounce cans white hominy, rinsed, 8 cups turkey stock or low-sodium chicken broth, and 2 cups shredded cooked turkey meat; season with salt and pepper. Simmer until flavors meld, 10-15 minutes.
3
Serve with tortilla chips, sliced avocado, cilantro sprigs, and lime wedges.

1134

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dried ancho or pasilla chiles, seeds removed, 2 cups hot water, 1 garlic clove, 2 tablespoons tomato paste, and more.

Yes, Turkey Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Posole

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