Orange Ginger Chicken Recipe

Name: Orange Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ¼ cup flour; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 4 teaspoons fresh ginger, minced; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 2 cups fresh orange juice, from juicy sweet oranges; 2 teaspoons orange zest; ¾ cup sliced green onion

Servings: persons

4 boneless chicken breasts
¼ cup flour
2 tablespoons unsalted butter
1 tablespoon olive oil
4 teaspoons fresh ginger, minced
2 tablespoons brown sugar
1 teaspoon dry mustard
2 cups fresh orange juice, from juicy sweet oranges
2 teaspoons orange zest
¾ cup sliced green onion

1
Season chicken and coat with a little flour.
2
Melt butter and oil over medium heat.
3
Saute chicken until brown for approximately 3 minutes per side.
4
Put on a plate.
5
Add ginger; stir 1 minute.
6
Add brown sugar and mustard and stir to blend.
7
Add juice and zest.
8
Simmer until slightly reduced which takes about 5 minutes.
9
Add chicken and simmer 3 minutes.
10
Turn chicken and add onions and simmer a couple of minutes.
11
Season again to taste.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, ¼ cup flour, 2 tablespoons unsalted butter, 1 tablespoon olive oil, and more.

Yes, Orange Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Chicken

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