Turkey Posole Recipe

Name: Turkey Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 yellow onions, diced; 2 poblano chiles, peppers. seeded and cut into 1/2 inch strips; 2 garlic cloves, minced; 2 quarts turkey or 2 quarts chicken broth; 4 cups cooked turkey, cubed; 4 ounces green chili peppers; 2 (15 ounce) cans cannellini beans, drained and rinsed; 2 (15 ounce) cans white hominy, drained and rinsed; 1 tablespoon chili powder; 2 tablespoons ground cumin; 2 tablespoons ground oregano, I did not use; water; salt and pepper

Servings: persons

3 tablespoons olive oil
2 yellow onions, diced
2 poblano chiles, peppers. seeded and cut into 1/2 inch strips
2 garlic cloves, minced
2 quarts turkey or 2 quarts chicken broth
4 cups cooked turkey, cubed
4 ounces green chili peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained and rinsed
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons ground oregano, I did not use
water
salt and pepper

1
In a large Dutch oven heat olive oil over medium heat.
2
Cook onions and Poblano chiles until soft.
3
Stir in garlic and cook for 1-2 minutes.
4
Add chili powder, cumin, oregano.
5
Stir in turkey broth, cooked turkey, canned green chiles , beans and hominy.
6
Add water if extra liquid is needed to just cover ingredients in pot.
7
Season to taste with salt and pepper.
8
Bring to boil and reduce heat to low and cover/.
9
Simmer, stirring occasionally to blend flavors.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 yellow onions, diced, 2 poblano chiles, peppers. seeded and cut into 1/2 inch strips, 2 garlic cloves, minced, and more.

Yes, Turkey Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Posole

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