Pan Roasted Chicken Au Jus

1. 1

   In 12-inc nonstick skillet, melt 1 tbsp butter over medium-high heat, and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.

2. 2

   Remove and keep warm.

3. 3

   In same skillet, bring shallots, garlic and vinegar to a boil over high heat and cook 2 minutes.

4. 4

   Add broth and return to a boil.

5. 5

   Reduce heat to medium and cook, stirring occasionally,8 inutes or until liquid is reduced to 1 cup.

6. 6

   Remove from heat.

7. 7

   Stir in remaining 2 tbsp butter.

8. 8

   Meanwhile, in small bowl, combine olives with parsley;set aside.

9. 9

   Serve chicken over couscous, then top with sauce and olive mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.