Turkey Porcupines

Name: Turkey Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ½ cup uncooked rice; ¼ cup onion, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons oil; 2 teaspoons sugar; 1 teaspoon dried basil; 1 cup water; 2 (8 ounce) cans tomato sauce

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Turkey Porcupines – a delicious recipe with ground turkey, rice, onion, salt, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
½ cup uncooked rice
¼ cup onion, chopped
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons oil
2 teaspoons sugar
1 teaspoon dried basil
1 cup water
2 (8 ounce) cans tomato sauce

1
Combine turkey, rice, chopped onion, salt and pepper.
2
Mix well.
3
Shape into 16 meatballs.
4
Brown in oil.
5
Combine remaining ingredients.
6
Pour over meatballs.
7
Bring to a boil, reduce heat.
8
Cover and simmer 45 minutes.
9
Serve over rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, ½ cup uncooked rice, ¼ cup onion, chopped, ½ teaspoon salt, and more.

Yes, Turkey Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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