Chicken & Broccoli Rabe Saute

1. 1

   Season chicken, if desired, with salt and black pepper. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes. Add orange pepper and cook 2 minutes. Add broccoli rabe and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 minute or until chicken is thoroughly cooked. Sprinkle with pine nuts. Serve, if desired, with crusty Italian bread.

2. 2

   *SUBSTITUTION: Use 8 ounces trimmed, blanched asparagus instead of broccoli rabe.

* Per serving · 4 servings · Values may vary.

No additional tips available.