Australian Lamb Rack - Roasted With Wine Sauce

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   1. Preheat oven to 475u00b0F.

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   2. Combine fresh herb rub ingredients in a small bowl and generously coat the racks all over with the rub.

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   3. Heat a large heavy skillet over high heat and add 1 tablespoon olive oil. Brown lamb for 3 minutes on each side. Pour off fat from pan, but save any juices to make pan sauce later.

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   4. Transfer lamb to roasting pan and roast, fat side up, in the middle of the oven for 13-15 minutes or until the internal temperature is 130-135u00b0F for medium-rare. Remove racks to a warm platter and let rest for 10 minutes while you make the sauce.

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   5. Set the original skillet back on the burner and add all the sauce ingredients except salt and pepper. Bring to a boil scraping up any browned pieces from the bottom of the pan. Cover pan and cook for 10 minutes at a simmer. Remove lid and reduce sauce at a boil until it becomes syrupy.

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   6. Cut the racks into individual chops. Spoon sauce over the lamb and serve. Salt and pepper to taste.

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