Turkey-Poblano BBQ Meatloaf with Roasted Corn Salsa Recipe

Name: Turkey-Poblano BBQ Meatloaf with Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Salsa; 1 gal. corn, roasted; 1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09; 1-2/3 cups KRAFT Golden Italian Dressing; 1-1/4 cups green onions, chopped; 2/3 cup BULL'S-EYE Original Barbecue Sauce; 1/3 cup cilantro, chopped; Meatloaf; - ground turkey (light and dark meat); 3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep; 1-1/4 qt. water; 2-1/2 cups onions, sliced, caramelized; 1-2/3 cups poblano chiles, roasted, chopped; 10 each eggs, beaten; 2-1/2 cups BULL'S-EYE Original Barbecue Sauce, divided; 1 cup apricot preserves; 2/3 cup GREY POUPON Classic Dijon Mustard; 1-1/2 Tbsp. chili paste

Servings: persons

Corn Salsa
1 gal. corn, roasted
1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09
1-2/3 cups KRAFT Golden Italian Dressing
1-1/4 cups green onions, chopped
2/3 cup BULL'S-EYE Original Barbecue Sauce
1/3 cup cilantro, chopped
Meatloaf
- ground turkey (light and dark meat)
3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
1-1/4 qt. water
2-1/2 cups onions, sliced, caramelized
1-2/3 cups poblano chiles, roasted, chopped
10 each eggs, beaten
2-1/2 cups BULL'S-EYE Original Barbecue Sauce, divided
1 cup apricot preserves
2/3 cup GREY POUPON Classic Dijon Mustard
1-1/2 Tbsp. chili paste

1
Corn Salsa: Combine ingredients; cover.
2
Refrigerate until ready to use.
3
Meatloaf: Mix turkey, stuffing mix, water, onions, chiles, eggs, and 1-2/3 cups of the barbecue sauce (or 1/3 cup of the barbecue sauce for trial recipe) until blended.
4
Shape into five 8x5-inch loaves in parchment paper-lined full-sheet pan (or into one loaf in lined half-sheet pan for trial recipe).
5
Bake in 300 degrees F-convection oven 50 min.
6
(or in 375F-standard oven 1 hour), mixing the remaining barbecue sauce with preserves, mustard and chili paste in saucepan near end of baking time and cooking on medium heat until heated through, stirring occasionally.
7
Brush meatloaves with hot glaze.
8
Bake an additional 15 to 20 min.
9
(or 20 to 25 min.
10
in standard oven) or until cooked through (160 degrees F).
11
Cut each loaf into 10 (4-1/2-oz.)
12
slices.
13
For each serving: Serve 1 slice Meatloaf with about 1/3 cup of the Corn Salsa.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Corn Salsa, 1 gal. corn, roasted, 1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09, 1-2/3 cups KRAFT Golden Italian Dressing, and more.

Yes, Turkey-Poblano BBQ Meatloaf with Roasted Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey-Poblano BBQ Meatloaf with Roasted Corn Salsa

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