Oat Baked Chicken

Name: Oat Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1/3 c. Parmesan cheese; 1/2 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; chicken quarters; 1 c. milk; 3 Tbsp. butter, melted; 1 pkg. dry onion soup mix; 1 pt. dairy sour cream; 1 c. Dip; 1/2 c. finely chopped, cooked chicken; 2 Tbsp. finely chopped stuffed olives

Eats Now Editorial Team · 318 kcal · Meat & Poultry

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Oat Baked Chicken – a delicious recipe with oatmeal, Parmesan cheese, paprika, salt, pepper, chicken quarters. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. oatmeal
1/3 c. Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
chicken quarters
1 c. milk
3 Tbsp. butter, melted
1 pkg. dry onion soup mix
1 pt. dairy sour cream
1 c. Dip
1/2 c. finely chopped, cooked chicken
2 Tbsp. finely chopped stuffed olives

1
Serve open-faced on Pepperidge Farm dinner rolls with a slice of olive on top, or serve on bread of your choice.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oatmeal, 1/3 c. Parmesan cheese, 1/2 tsp. paprika, 1/2 tsp. salt, and more.

Yes, Oat Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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