How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Gravy?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 medium onions, halved and thinly sliced, 1 tablespoon all-purpose flour, 1/3 cup Madeira wine, and more.

Is Onion Gravy suitable as meat & poultry?

Yes, Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Gravy Recipe

Name: Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 medium onions, halved and thinly sliced; 1 tablespoon all-purpose flour; 1/3 cup Madeira wine; 1 cup homemade or low-sodium store-bought chicken stock; 1/2 teaspoon Worcestershire sauce; Coarse salt and freshly ground pepper

Onion Gravy – a delicious recipe with unsalted butter, onions, flour, Madeira wine, chicken, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter
2 medium onions, halved and thinly sliced
1 tablespoon all-purpose flour
1/3 cup Madeira wine
1 cup homemade or low-sodium store-bought chicken stock
1/2 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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Onion Gravy

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