How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Cheddar/Jalapeno Ranch Meatloaf?

You need 12 ingredients. The key ingredients include: ¼ cup applewood-smoked bacon, chopped, 1 34 lbs ground sirloin, 34 lb ground pork, 4 large eggs, and more.

Is Smoked Cheddar/Jalapeno Ranch Meatloaf suitable as meat & poultry?

Yes, Smoked Cheddar/Jalapeno Ranch Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Cheddar/Jalapeno Ranch Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cheddar/Jalapeno Ranch Meatloaf Recipe

Name: Smoked Cheddar/Jalapeno Ranch Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup applewood-smoked bacon, chopped; 1 34 lbs ground sirloin; 34 lb ground pork; 4 large eggs; ¼ cup minced jalapeno; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh ground black pepper; 2 teaspoons salt; ⅓ cup chopped fresh cilantro; 1 tablespoon toasted ground Mexican oregano; ¾ cup cubed smoked cheddar cheese; 1 cup diced white onion

Smoked Cheddar/Jalapeno Ranch Meatloaf

Eats Now Editorial Team · 10491 kcal · Meat & Poultry

Smoked Cheddar/Jalapeno Ranch Meatloaf – a delicious recipe with bacon, ground sirloin, ground pork, eggs, jalapeno, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Cheddar/Jalapeno Ranch Meatloaf

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