Turkey Ploff

1. 1

   Dice the onions and begin frying them in a 10 liter pot.

2. 2

   Grate the carrots and put them aside.

3. 3

   Dice the turkey meat and when the onions become translucent, add the meat to the pot.

4. 4

   Allow to cook while occasionally stirring until all the liquid released from the meat has evaporated entirely.

5. 5

   Allow to fry for another minute.

6. 6

   Add the carrots, salt, paprika and cumin seeds.

7. 7

   Fry until the oil takes on an orange colour from the carrots.

8. 8

   Measure the rice in cups before you add it to the pot.

9. 9

   Add the rice and stir well.

10. 10

    Important: You must not stir the rice once the water has been added.

11. 11

    Add the water - you will need double the amount of water to rice.

12. 12

    If the rice was 7 cups, then add 14 cups of water.

13. 13

    Allow to simmer, covered over a low flame for 10-20 minutes.

14. 14

    Turn off the flame when you see holes in the rice (usually appear when the water has evaporated.

15. 15

    ).

16. 16

    Allow to sit, covered for another 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.