Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 1 cup all-purpose flour (I use only 2/3 cup); 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 cup buttermilk; 3/4 teaspoon hot sauce (to taste); 1 lb beef cube steak, cut in serving size pieces; 1/4 cup oil; Gravy; 2 tablespoons oil; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 1/4 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste)

Servings: persons

Steak
1 cup all-purpose flour (I use only 2/3 cup)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup buttermilk
3/4 teaspoon hot sauce (to taste)
1 lb beef cube steak, cut in serving size pieces
1/4 cup oil
Gravy
2 tablespoons oil
2 tablespoons all-purpose flour
2 1/2 cups milk
1/4 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

1
Dust the steak with flour or place between 2 sheets of plastic wrap. Tenderize steak completely by pounding thin with a meat mallet or the bottom of an iron (or heavy) skillet. If not precut, cut meat into serving size pieces.
2
Stir together first 4 ingredients in a shallow dish. Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
3
Heat 1/4 cup oil in a large skillet over medium-high heat to 360 degrees. Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
4
Heat 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown.
5
Whisk in milk a little at a time; cook, whisking constantly, over medium heat until thickened and bubbly, about 10 minutes. Stir in salt & pepper to taste. Serve over steaks and mashed potatoes.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Steak, 1 cup all-purpose flour (I use only 2/3 cup), 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak

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