The Best (Do-Ahead) Turkey Gravy Recipe

Name: The Best (Do-Ahead) Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 turkey wings (about 1 1/2 pounds, separated at the joints); 1 large onion, quartered; 2 carrots, each cut into 4 pieces; 2 stalks celery, each cut into 4 pieces; 1 clove garlic, sliced in half; 1/2 cup dry white wine (my preference is Chardonnay); 3 1/2 cups chicken broth (or two 14 1/2 ounce cans); 1/4 teaspoon dried thyme; 1/2 cup all-purpose flour; 3 cups water

Servings: persons

1 tablespoon vegetable oil
2 turkey wings (about 1 1/2 pounds, separated at the joints)
1 large onion, quartered
2 carrots, each cut into 4 pieces
2 stalks celery, each cut into 4 pieces
1 clove garlic, sliced in half
1/2 cup dry white wine (my preference is Chardonnay)
3 1/2 cups chicken broth (or two 14 1/2 ounce cans)
1/4 teaspoon dried thyme
1/2 cup all-purpose flour
3 cups water

1
In deep 12 inch skillet, heat oil over medium-high heat until hot.
2
Add turkey wings and cook 10 to 15 minutes or until golden on all sides.
3
Add onions, carrots, celery and garlic, and cook 8-10 minutes or until turkey wings and vegetables are browned, stirring frequently.
4
Transfer turkey and vegetables to a large bowl.
5
Add wine to skillet, and stir until browned bits are loosened.
6
Return turkey and veggies to skillet.
7
Stir in broth, thyme and 3 cups water, heat to boiling over high heat.
8
Reduce heat to medium-low; simmer, uncovered, 45 minutes.
9
Strain into an 8-cup measure or a large bowl; discard solids.
10
Let broth stand a few seconds until fat separates from meat juice.
11
Spoon 1/4 cup fat from broth into 2-quart saucepan; skim and discard any remaining fat.
12
Add flour to fat in saucepan; cook, stirring over medium heat until flour turns golden brown.
13
Gradually whisk in reserved broth and cook until gravy boils and thickens slightly, stirring constantly.
14
Pour gravy into a 2-quart container or medium bowl, cover and refrigerate.
15
At serving time, reheat gravy and add pan drippings (and/or cooked diced giblets) from the roast turkey if you like.
16
Gravy can be reheated in microwave prior to serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 turkey wings (about 1 1/2 pounds, separated at the joints), 1 large onion, quartered, 2 carrots, each cut into 4 pieces, and more.

Yes, The Best (Do-Ahead) Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best (Do-Ahead) Turkey Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions