Turkey Pita Sandwiches With Brie, Pecans And Home Recipe

Name: Turkey Pita Sandwiches With Brie, Pecans And Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Mayonnaise; 1 whole egg; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; fresh ground black pepper; 3 ounces raspberry preserves; 1/4 cup fresh lemon juice; 1 cup vegetable oil; Sandwiches; 3 ounces turkey breast, sliced; 3 slices brie cheese (1/4 inch slice); 1 tablespoon pecans, finely chopped; 1 large pita bread; 1 pinch alfalfa sprout

Servings: persons

Raspberry Mayonnaise
1 whole egg
1 tablespoon Dijon mustard
1 teaspoon kosher salt
fresh ground black pepper
3 ounces raspberry preserves
1/4 cup fresh lemon juice
1 cup vegetable oil
Sandwiches
3 ounces turkey breast, sliced
3 slices brie cheese (1/4 inch slice)
1 tablespoon pecans, finely chopped
1 large pita bread
1 pinch alfalfa sprout

1
For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
2
With motor running, dribble in the oil in a slow, steady stream.
3
When all of the oil is in, shut motor off and scrape down sides with spatula.
4
Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
5
For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
6
Broil sandwich until cheese is melted.
7
Add pecans and sprouts.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Raspberry Mayonnaise, 1 whole egg, 1 tablespoon Dijon mustard, 1 teaspoon kosher salt, and more.

Yes, Turkey Pita Sandwiches With Brie, Pecans And Home falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pita Sandwiches With Brie, Pecans And Home

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