Osso Bucco

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 veal shanks; olive oil; garlic, minced; 2 tablespoons tomato paste; 2 cups beef bouillon; 1/2 cup red wine; flour; salt and pepper; onion; bay leaf; basil

Eats Now Editorial Team · Meat & Poultry

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Osso Bucco – a delicious recipe with veal shanks, olive oil, garlic, tomato paste, beef bouillon, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 veal shanks
olive oil
garlic, minced
2 tablespoons tomato paste
2 cups beef bouillon
1/2 cup red wine
flour
salt and pepper
onion
bay leaf
basil

1
Mix flour, salt & pepper. Dust veal shanks with flour mixture. Add oil to a covered oven proof pan large enough to hold shanks. Add garlic when oil is hot. Add shanks abd brown on both sides (approx 5 minutes per side). Add broth, tomateo paste and wine. Add onion, bay leaf and basil. Bring to a boil. Cover and place pan in oven. Bake for 2 hours, turining shanks every 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 veal shanks, olive oil, garlic, minced, 2 tablespoons tomato paste, and more.

Yes, Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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