Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; 1/4 c. flour; 1/4 c. oil; 1 small onion, chopped; 1 c. mushrooms, sliced; 1 c. sour cream; 1 bay leaf; 1 tsp. salt (optional); 1/4 tsp. pepper; 1 Tbsp. paprika; 1 can tomato soup (not diluted)

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with fryer, flour, oil, onion, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer
1/4 c. flour
1/4 c. oil
1 small onion, chopped
1 c. mushrooms, sliced
1 c. sour cream
1 bay leaf
1 tsp. salt (optional)
1/4 tsp. pepper
1 Tbsp. paprika
1 can tomato soup (not diluted)

1
Cut fryer into serving pieces, dust with flour and brown in oil.
2
When chicken is lightly browned, add onion and mushrooms and cook until they are lightly browned.
3
Add sour cream, tomato soup and seasonings, stir until blended.
4
Cover and simmer for about an hour or until tender.
5
Remove bay leaf before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, 1/4 c. flour, 1/4 c. oil, 1 small onion, chopped, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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