How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Summer Sausage?

You need 1 ingredient. The key ingredients include: ["5 lb. ground beef (cheap brand, not lean ground)", "5 Tbsp. curing salt (Morton ""Tender Quick"")", "2 Tbsp. garlic powder (do not use garlic salt)", "1 Tbsp. whole peppercorns", "2 Tbsp. mustard seed or more to taste", "1 Tbsp. cayenne pepper or more to taste", "1 Tbsp. coarsely ground pepper (may use 2 Tbsp. and no whole peppercorns, if desired)", "2 Tbsp. liquid smoke or more to taste"].

Is Homemade Summer Sausage suitable as meat & poultry?

Yes, Homemade Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Summer Sausage Recipe

Name: Homemade Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 lb. ground beef (cheap brand, not lean ground)", "5 Tbsp. curing salt (Morton ""Tender Quick"")", "2 Tbsp. garlic powder (do not use garlic salt)", "1 Tbsp. whole peppercorns", "2 Tbsp. mustard…

Homemade Summer Sausage – a delicious recipe with ground beef, curing salt, garlic, peppercorns, cayenne pepper, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["5 lb. ground beef (cheap brand, not lean ground)", "5 Tbsp. curing salt (Morton ""Tender Quick"")", "2 Tbsp. garlic powder (do not use garlic salt)", "1 Tbsp. whole peppercorns", "2 Tbsp. mustard seed or more to taste", "1 Tbsp. cayenne pepper or more to taste", "1 Tbsp. coarsely ground pepper (may use 2 Tbsp. and no whole peppercorns, if desired)", "2 Tbsp. liquid smoke or more to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Homemade Summer Sausage

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