Turkey-Pinto Bean Soup With Nacho Garnish Recipe

Name: Turkey-Pinto Bean Soup With Nacho Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, peeled and finely chopped; 2 medium cloves garlic, peeled and minced; 1 large red bell pepper, seeded and finely diced; 2 medium carrots, peeled and finely diced; 2 ribs celery, finely diced; 1 (28 ounce) canpeeled and diced tomatoes, undrained; 1 (4 ounce) can diced green chilies; 6 cups turkey or 6 cups low-sodium chicken broth; 2 (15 ounce) cans pinto beans, drained, rinsed and drained again; 4 cups diced cooked turkey meat; 1 cup cooked rice; ½ teaspoon ground cumin; 1 teaspoon dried oregano, crushed; ¼ teaspoon cayenne pepper; ½ teaspoon salt; 2 ½ cups corn tortilla chips; 1 cup coarsely grated pepper jack cheese

Servings: persons

2 tablespoons oil
1 medium onion, peeled and finely chopped
2 medium cloves garlic, peeled and minced
1 large red bell pepper, seeded and finely diced
2 medium carrots, peeled and finely diced
2 ribs celery, finely diced
1 (28 ounce) canpeeled and diced tomatoes, undrained
1 (4 ounce) can diced green chilies
6 cups turkey or 6 cups low-sodium chicken broth
2 (15 ounce) cans pinto beans, drained, rinsed and drained again
4 cups diced cooked turkey meat
1 cup cooked rice
½ teaspoon ground cumin
1 teaspoon dried oregano, crushed
¼ teaspoon cayenne pepper
½ teaspoon salt
2 ½ cups corn tortilla chips
1 cup coarsely grated pepper jack cheese

1
To prepare the soup: In a large pot, heat oil over medium heat.
2
Add onion, garlic, red pepper, carrots and celery.
3
Saute 10 minutes.
4
Stir in undrained tomatoes, chilies and broth.
5
Bring to a boil, reduce the heat and simmer 10 minutes.
6
Stir in the pinto beans, cooked turkey meat, rice, cumin, oregano, cayenne and salt.
7
Simmer 15 minutes.
8
To prepare the nachos: Spread the tortilla chips on a baking sheet and sprinkle with the cheese.
9
Place on the top rack of the oven and broil until bubbly.
10
Garnish each serving of soup with a few nachos and serve the remaining on the side.

1696

kcal

Calories

Fat

101

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, peeled and finely chopped, 2 medium cloves garlic, peeled and minced, 1 large red bell pepper, seeded and finely diced, and more.

Yes, Turkey-Pinto Bean Soup With Nacho Garnish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Pinto Bean Soup With Nacho Garnish

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