Turkey Pies With Mashed Potato-Asiago Topping Recipe

Name: Turkey Pies With Mashed Potato-Asiago Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons butter; 2/3 cup finely chopped yellow onion; 1/3 cup minced shallots (about 3); 3/4 cup frozen petite green peas; 2 tablespoons dry white wine; 3 cups diced cooked turkey; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh sage; 1 1/2 cups fat-free, less-sodium chicken broth; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper, divided; 3 cups refrigerated mashed potatoes (such as Simply Potatoes); 1/2 cup (2 ounces) finely grated Asiago cheese; Cooking spray

Servings: persons

2 teaspoons olive oil
2 teaspoons butter
2/3 cup finely chopped yellow onion
1/3 cup minced shallots (about 3)
3/4 cup frozen petite green peas
2 tablespoons dry white wine
3 cups diced cooked turkey
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh sage
1 1/2 cups fat-free, less-sodium chicken broth
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper, divided
3 cups refrigerated mashed potatoes (such as Simply Potatoes)
1/2 cup (2 ounces) finely grated Asiago cheese
Cooking spray

1
Preheat oven to 400u00b0.
2
Heat oil and butter in a large nonstick skillet over medium heat. Add onion and shallots; cook for 6 minutes or until tender, stirring frequently. Add peas and wine, and cook 2 minutes. Add turkey, parsley, and sage. Combine broth and flour in a small bowl, and stir well with a whisk. Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Stir in salt and 1/8 teaspoon freshly ground black pepper.
3
Combine the remaining 1/8 teaspoon pepper, mashed potatoes, and cheese in a small bowl. Spoon turkey mixture evenly into each of 6 (8-ounce) ramekins coated with cooking spray. Top each evenly with the potato mixture. Place ramekins on a baking sheet. Bake at 400u00b0 for 20 minutes or until lightly browned and bubbly. Let stand for 8 minutes before serving.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons butter, 2/3 cup finely chopped yellow onion, 1/3 cup minced shallots (about 3), and more.

Yes, Turkey Pies With Mashed Potato-Asiago Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pies With Mashed Potato-Asiago Topping

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