How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pies With Mashed Potato-Asiago Topping?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons butter, 2/3 cup finely chopped yellow onion, 1/3 cup minced shallots (about 3), and more.

Is Turkey Pies With Mashed Potato-Asiago Topping suitable as baking & desserts?

Yes, Turkey Pies With Mashed Potato-Asiago Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pies With Mashed Potato-Asiago Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pies With Mashed Potato-Asiago Topping

Name: Turkey Pies With Mashed Potato-Asiago Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons butter; 2/3 cup finely chopped yellow onion; 1/3 cup minced shallots (about 3); 3/4 cup frozen petite green peas; 2 tablespoons dry white wine; 3 cups diced cooked turkey; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh sage; 1 1/2 cups fat-free, less-sodium chicken broth; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper, divided; 3 cups refrigerated mashed potatoes (such as Simply Potatoes); 1/2 cup (2 ounces) finely grated Asiago cheese; Cooking spray

Bake this irresistible Turkey Pies With Mashed Potato-Asiago Topping at home. Made with olive oil, butter, yellow onion and shallots. Easy step-by-step …

This Turkey Pies With Mashed Potato-Asiago Topping relies on simple, everyday ingredients such as olive oil, butter, finely chopped yellow onion and minced shallots (about 3). It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pies With Mashed Potato-Asiago Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pies With Mashed Potato-Asiago Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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