Turkey Pie Recipe Recipe

Name: Turkey Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double crust (9 inch pie); 1 medium onion, minced; 1 94 ounce.) can sliced mushrooms, liquid removed (optional); 1 clove garlic, crushed; 1/4 c. butter, melted; 2 tbsp. all-purpose flour; 1 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dry whole thyme; 2 c. cubed, cooked turkey; 1 (10 ounce.) pkg. frzn peas and carrots, thawed

Servings: persons

Pastry for double crust (9 inch pie)
1 medium onion, minced
1 94 ounce.) can sliced mushrooms, liquid removed (optional)
1 clove garlic, crushed
1/4 c. butter, melted
2 tbsp. all-purpose flour
1 1/2 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry whole thyme
2 c. cubed, cooked turkey
1 (10 ounce.) pkg. frzn peas and carrots, thawed

1
Roll half of pastry to 1/8 inch thickness and fit into a 9 inch pie pan.
2
Saute/fry onion, mushrooms, and garlic in butter about 5 min or possibly till tender; blend in flour.
3
Cook 1 minute, stirring constantly.
4
Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly.
5
Stir in salt, pepper, thyme, turkey, and vegetables; spoon into pastry shell.
6
Roll out remaining pastry to 1/8 inch thickness; carefully place over pie, leaving a 1 inch rim beyond edge of pan.
7
Seal and flute edges; cut slits in top for steam to escape.
8
Bake at 375 degrees for 35 min or possibly till golden.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for double crust (9 inch pie), 1 medium onion, minced, 1 94 ounce.) can sliced mushrooms, liquid removed (optional), 1 clove garlic, crushed, and more.

Yes, Turkey Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pie Recipe

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