Matcha Oreo Ice Cream

1. 1

   Combine sweetened condensed milk, matcha, and salt.

2. 2

   With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into sweetened condensed milk mixture. Fold remaining whipped cream into sweetened condensed milk mixture until incorporated.

3. 3

   Fold in the oreo cookies.

4. 4

   Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.