Bake this irresistible Tomato Tart With Roasted Garlic at home. Made with garlic, olive oil, Fontina cheese and tomatoes. Easy step-by-step instructions…
This Tomato Tart With Roasted Garlic relies on simple, everyday ingredients such as refrigerated pie crusts, head garlic, olive oil and fontina cheese, shredded. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Tart With Roasted Garlic delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026