Turkey Pie Recipe

Name: Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. leftover turkey; 1 medium onion; 2 whole cloves; 4 carrots; 1/2 c. flour; 1/2 tsp. nutmeg; 2 c. vegetable stock, meat, turkey or chicken stock (canned broth may be used); 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. lemon juice; 1/4 c. butter; 1/2 c. celery, chopped; 2 c. evaporated milk

Servings: persons

3 or 4 c. leftover turkey
1 medium onion
2 whole cloves
4 carrots
1/2 c. flour
1/2 tsp. nutmeg
2 c. vegetable stock, meat, turkey or chicken stock (canned broth may be used)
1 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
1/4 c. butter
1/2 c. celery, chopped
2 c. evaporated milk

1
Parboil carrots, onion, cloves, celery and garlic in soup or stock.
2
Blend flour and butter.
3
Add vegetables and stock.
4
Cook until thick.
5
Add milk, diced turkey and lemon juice. Season to taste.
6
Place in deep pie pan or casserole.
7
Place rich pastry on top.
8
(Made from your favorite rich pastry recipe.) Brush with milk. Bake in a hot 400u00b0 oven for 15 minutes.
9
Reduce heat and continue to bake 10 minutes longer until brown.
10
Serve with a green salad with pumpkin chiffon pie and coffee.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 or 4 c. leftover turkey, 1 medium onion, 2 whole cloves, 4 carrots, and more.

Yes, Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pie

How did you like this recipe?

Frequently Asked Questions