Oat Bran Apple Cinnamon Muffins Recipe

Name: Oat Bran Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups oat bran; 1/4 cup brown sugar; 1 1/4 teaspoons cinnamon; 1 tablespoon baking powder; 1/4 cup raisins; 1/2 cup skim milk; 3/4 cup frozen apple juice concentrate; 2 egg whites; 2 tablespoons canola oil; 1 medium apple, cored and chopped

Servings: persons

2 1/4 cups oat bran
1/4 cup brown sugar
1 1/4 teaspoons cinnamon
1 tablespoon baking powder
1/4 cup raisins
1/2 cup skim milk
3/4 cup frozen apple juice concentrate
2 egg whites
2 tablespoons canola oil
1 medium apple, cored and chopped

1
Mix dry ingredients in a large bowl.
2
Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender.
3
Add to the dry ingredients and mix.
4
Add the chopped apple and walnuts.
5
Spray muffin pan with Pam spray and fill with batter.
6
Bake in 425 F.
7
oven for 17 minutes.
8
After cooking, store in large plastic bag to retain moisture and softness.
9
Great served with applesauce or apple butter.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups oat bran, 1/4 cup brown sugar, 1 1/4 teaspoons cinnamon, 1 tablespoon baking powder, and more.

Yes, Oat Bran Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Apple Cinnamon Muffins

How did you like this recipe?

Frequently Asked Questions