Apple Oatmeal Muffins Recipe

Name: Apple Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup milk; 1/2 cup vegetable oil; 1 cup all-purpose flour; 1 cup uncooked quick-cooking oats; 1/3 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 tart cooking apples, cored,peeled,and chopped

Servings: persons

2 eggs
3/4 cup milk
1/2 cup vegetable oil
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 tart cooking apples, cored,peeled,and chopped

1
Preheat oven to 400 degrees F.
2
Grease a 12 cup muffin tin.
3
In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended.
4
Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix).
5
Gently fold in the apples.
6
Spoon batter into the muffin tin, dividing evenly among the cups.
7
Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
8
Cool in pan 5 minutes before removing to a wire rack to finish cooling.
9
Serve warm or cool; store unused portions in an airtight container.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup milk, 1/2 cup vegetable oil, 1 cup all-purpose flour, and more.

Yes, Apple Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Muffins

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