Turkey Piccata With Capers

1. 1

   In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.

2. 2

   In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.

3. 3

   Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.

* Per serving · 4 servings · Values may vary.

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