Curried Meatballs With Cinnamon Rice – a delicious recipe with beef mince, egg, breadcrumbs, raisins, ground cumin, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, mix the ground meat, egg, breadcrumbs, raisins, cumin and curry powder. Season with salt and black pepper. With wet hands, shape into 8 balls.
2
Heat 2 tbsp oil in a frying pan and fry the meatballs in batches for 10-12 minutes each, turning, until browned. Remove from the pan and keep warm.
3
Heat a frying toast the pine nuts until browned. Remove from the heat. In a bowl, mix the yogurt and lemon zest. Season with salt, black pepper and a pinch of cinnamon.
4
Cook the rice with the cinnamon stick in boiling salted water according to the pack instructions. Drain and remove the cinnamon stick. Stir in the pine nuts and herbs. Serve with the meatballs and yogurt dip.
1039
kcal
Calories
53
g
Fat
103
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/3 pounds beef mince, 1 egg beaten, 3 tablespoons breadcrumbs, 7 1/8 tablespoons raisins finely chopped, and more.
Yes, Curried Meatballs With Cinnamon Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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