Barbecued Corned Beef

1. 1

   Simmer corned beef with pickling spices and onion for approximately 3 hours.

2. 2

   Leave it in the kettle with the broth until you are ready to glaze it.

3. 3

   Brush the meat with half of the mustard.

4. 4

   Mix the remaining mustard with the brown sugar, nutmeg and the pepper in a cup.

5. 5

   Barbeque the meat on a medium fire for 15 minutes; turn the meat over and continue grilling for another 15 minutes.

6. 6

   Brush the meat with the sugar, nutmeg, pepper mixture.

7. 7

   Grill 10 minutes, turn the meat over and continue grilling for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.