Turkey Piccata Recipe

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 whole Turkey Cutlets; 1- 1/2 Tablespoon Olive Oil; 1/2 cups Flour (for Dredging); 1 pinch Salt To Taste; 1 pinch Pepper To Taste; 1/2 cups Chicken Broth; 2 Tablespoons Lemon Juice; 1 Tablespoon White Wine (optional); 1/2 cloves Garlic, Optional; 1 teaspoon Parsley

Servings: persons

4 whole Turkey Cutlets
1- 1/2 Tablespoon Olive Oil
1/2 cups Flour (for Dredging)
1 pinch Salt To Taste
1 pinch Pepper To Taste
1/2 cups Chicken Broth
2 Tablespoons Lemon Juice
1 Tablespoon White Wine (optional)
1/2 cloves Garlic, Optional
1 teaspoon Parsley

1
In a large skillet, heat the olive oil.
2
Place flour in a pan and add salt and pepper to taste and mix well.
3
Dredge turkey cutlets in the flour mixture and place in skillet in hot oil.
4
Saute turkey over high heat, about 3 minute on each side, or until golden brown.
5
Remove from the pan and set aside while you make the sauce.
6
Add the chicken broth to the pan and stir with a wooden spoon to deglaze the bottom of the pan and get up the yummy brown bits.
7
Cook until the broth has reduced by half.
8
Add the lemon juice, wine, and garlic if using.
9
Add turkey back to the pan and baste with sauce.
10
Serve the cutlets over angel hair pasta and pour the sauce over the turkey.
11
Sprinkle with parsley and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Turkey Cutlets, 1- 1/2 Tablespoon Olive Oil, 1/2 cups Flour (for Dredging), 1 pinch Salt To Taste, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata

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