Pork Chops With Garden Rice Recipe

Name: Pork Chops With Garden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 inch thick) pork chops; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon paprika; 2 tablespoons olive oil; 1 clove garlic, minced; 1 (14 ounce) can vegetable broth; 1 cup uncooked long grain white rice; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 1/2 cup chopped green bell pepper; 1/2 cup chopped orange bell pepper; 1/3 cup chopped green onions; 1/2 cup thinly sliced fresh mushrooms

Servings: persons

6 (1 inch thick) pork chops
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
2 tablespoons olive oil
1 clove garlic, minced
1 (14 ounce) can vegetable broth
1 cup uncooked long grain white rice
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1/2 cup chopped green bell pepper
1/2 cup chopped orange bell pepper
1/3 cup chopped green onions
1/2 cup thinly sliced fresh mushrooms

1
Preheat oven to 350 degrees F (175 degrees C).
2
Season pork chops with salt, pepper, and paprika. Heat the oil in a skillet over medium heat. Saute the garlic about 1 minute, then brown pork chops about 2 minutes on each side.
3
In a pot, bring the vegetable broth and rice to a boil. Mix in the Italian-style diced tomatoes, green bell pepper, orange bell pepper, green onions, and mushrooms, and cook about 5 minutes, until heated through. Transfer to a 9x13 inch baking dish. Arrange the pork chops over the rice and vegetables.
4
Cover, and bake 1 hour in the preheated oven, or until rice and vegetables are tender and pork has reached an internal temperature of 145 degrees F (63 degrees C).

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (1 inch thick) pork chops, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon paprika, and more.

Yes, Pork Chops With Garden Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Garden Rice

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